Cheburek στη διατροφή Κρεμλίνο:
Cheburek is the Russian pronunciation of the Crimean Tatar “çibörek”, which means “delicious burek”. It is one of the national dishes of Crimean Tatars and widely spread in ex-USSR countries.Tour Start here for a quick overview of the site Help Center Detailed answers to any questions you might.Cheburek i Bulka, Saratov Picture: Чебурек - Check out TripAdvisor members' 1,541 candid photos and videos of Cheburek i Bulka.Meat chebureki are turnovers with a thin crispy dough, filled with juicy meat filling and deep fried to a golden perfection. My favorite street.Chebureks are a traditional dish of many Turkic and Mongolian cultures. It is a half-moon shaped pie made from unleavened dough filled with ground meat and spices that is then fried in vegetable.How to make Chebureki at home, the best Chebureki recipe. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food throughout Transcaucasia, Central Asia, Russia, Ukraine, as well as with the Crimean Tatar diasporas in Turkey and Romania.The fried meat pastries that make the perfect late-late night snack require an ingredient modern cooks find less than appealing. I’m a little nervous as I get ready to approach the next recipe.Chebureki, sometimes spelled chiburekki  (Crimean Tatar: çiberek, Turkish: çiğ börek), is a deep-fried turnover with a filling of ground or minced meat and onions. It is made with a single round piece of dough folded over the filling in a crescent shape.